95% Syrah / 5% Grenache.
At 400 metres altitude. The estate’s north-facing chalk-rich soils impart great minerality to the grapes.
VINIFICATION & AGEING
The grapes, with their stems, are gravity-fed into a truncated-cone wood vat, specially designed for the quantity of grapes used for this cuvée.
The wines are aged in one of two types of barrel: demi-muids and foudres. In total, ageing lasts 18 months on average.
This wine, made with grapes from the best plots, is a deep crimson. Its voluptuous and sensual character evokes the terroir, exuding blackberry and herby garrigue flavours.