50% Grenache / 50% Syrah.
At 400 metres altitude in excellent soil covered by pebbles.
VINIFICATION & AGEING
The destemmed grapes undergo short vatting at low temperature, just as they should be. Then, five months in concrete vats on the lees: we let the wine evolve while we listen and taste, patiently…
This dark wine is an explosion of red and black berry fruits. Like biting into a bunch of grapes.